Here we go .A simple but 'dead sophisticated' appetizer . Ideal for serving with drinks or add dash of panache instead of your usual pork scratchings and a packed of crisps while you slob in front of the TV in your brushed nylon house coat and curlers.
Sliced bread (Something nice and soft , I used a best of both medium sliced)
Cream cheese (Whatever fat percentage you prefer)
Horseradish cream (optional)
1.Cut the crusts off a slice of bread
2.Spread with cream cheese (Not too thick)
3.Slap a bit of smoked salmon on the top (You don't need loads) and spread a little horseradish on to taste
4.Roll the slice of bread (Obviously with the cream cheese and salmon on the inside) Swiss roll styleee
5.Using a sharp or serrated knife cut slices off the roll about half an inch thick (You need to do this gently so it doesn't squash the roll).
6.Arrange slices on a plate (bedoileed if you must).
7.repeat until you have enough little rolls for your guests to nibble on or to satiate your evenings guzzlings
Yes OK its just a bite sized cream cheese and smoked salmon sandwich , but it looks so good in all its tempting swirliness