THE LEGENDARY SMOKED SALMON THINGIES

Here we go .A simple but 'dead sophisticated' appetizer . Ideal for serving with drinks or add dash of panache instead of your usual pork scratchings and a packed of crisps while you slob in front of the TV in your brushed nylon house coat and curlers.

Ingredients

Sliced bread (Something nice and soft , I used a best of both medium sliced)

Smoked salmon

Cream cheese (Whatever fat percentage you prefer)

Horseradish cream (optional)

Method:

1.Cut the crusts off a slice of bread

2.Spread with cream cheese (Not too thick)

3.Slap a bit of smoked salmon on the top (You don't need loads) and spread a little horseradish on to taste

4.Roll the slice of bread (Obviously with the cream cheese and salmon on the inside) Swiss roll styleee

5.Using a sharp or serrated knife cut slices off the roll about half an inch thick (You need to do this gently so it doesn't squash the roll).

6.Arrange slices on a plate (bedoileed if you must).

7.repeat until you have enough little rolls for your guests to nibble on or to satiate your evenings guzzlings

Yes OK its just a bite sized cream cheese and smoked salmon sandwich , but it looks so good in all its tempting swirliness